Côtes-de-provence Red

House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce Alfredo Cured Ham Ahi Seared Cured Tuna Fired Rice Pan-seared