Brioche

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Brioche Bread · Duck Foie With Roaste Brioche · Brioche Bread And Butter Pudding +5 more Brioche Bread · Duck Foie With Roaste Brioche · Brioche Bread And Butter Pudding · Dark Foie Gras On Toasted Brioche · Duck Foi Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Brioche Bread · Duck Foie With Roaste Brioche · Brioche Bread And Butter Pudding +5 more Brioche Bread · Duck Foie With Roaste Brioche · Brioche Bread And Butter Pudding · Dark Foie Gras On Toasted Brioche · Duck Foi Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Brioche Bread · Brioche Bread And Butter Pudding · Dark Foie Gras On Toasted Brioche +3 more Brioche Bread · Brioche Bread And Butter Pudding · Dark Foie Gras On Toasted Brioche · Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Brioche Bread · Brioche Bread And Butter Pudding · Dark Foie Gras On Toasted Brioche +3 more Brioche Bread · Brioche Bread And Butter Pudding · Dark Foie Gras On Toasted Brioche · Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Brie Brioche · Mini Brioche Lobster Rolls · Duck Foie With Roaste Brioche +3 more Brie Brioche · Mini Brioche Lobster Rolls · Duck Foie With Roaste Brioche · Duck Foi Gras With Toasted Brioche · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Brie Brioche · Duck Foie With Roaste Brioche · Duck Foi Gras With Toasted Brioche +3 more Brie Brioche · Duck Foie With Roaste Brioche · Duck Foi Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Duck Foie With Roaste Brioche · Dark Foie Gras On Toasted Brioche · Duck Foi Gras With Toasted Brioche +2 more Duck Foie With Roaste Brioche · Dark Foie Gras On Toasted Brioche · Duck Foi Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Brie Brioche · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche · Almond & Cranberry Brioche Breading Pudding With Amaretto Ice Cream

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Brie Brioche · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Brioche Bread And Butter Pudding · Duck Foie Gras With Toasted Brioche · Almond & Cranberry Brioche Breading Pudding With Amaretto Ice Cream

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Brioche · Duck Foie Gras With Toasted Brioche