Wine pairings for Boar Tenderloin

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Boar Tenderloin

Light reds like Pinot Noir suit Boar Tenderloin when you want the meat to lead — soft tannins, bright acid.

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Puligny Montrachet 1st Cru Clavoillon

The most precise Chardonnay in the world — chiseled, mineral, citrus-driven, with a finish that goes on forever. The Premier and Grand Crus are a rite of passage.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Puligny Montrachet 1st Cru Clavoillon and Millefeuille Of Boar Tenderloin And Foie Gras De Canard make a workable pairing — taste, adjust, enjoy.

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Reininger Walla Walla Cabernet

Classic

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.

Why it works with Boar Tenderloin

Reininger Walla Walla Cabernet gives Boar Tenderloin a savory partner — cherry, leather, and a touch of acid.

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Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.

Boar Tenderloin

2 wine pairings

Millefeuille Of Boar Tenderloin And Foie Gras De Canard

1 wine pairing