Wines that pair with
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Red · Full · Dry
Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.
Why it works with Blue Cheese And Spiced Walnut Terrine
Amarone's weight; the structure cuts through fat, the fruit echoes the cheese's depth.
Fortified · Full · Sweet
Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.
Why it works with Blue Cheese And Spiced Walnut Terrine
Madeira's nutty oxidative character flatters Blue Cheese And Spiced Walnut Terrine — Port and Stilton for a reason.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Blue Cheese And Spiced Walnut Terrine
Sauternes's sweetness echoes Blue Cheese And Spiced Walnut Terrine's tang — the magic of blue cheese with Sauternes is real, and works for many cheeses.
Historical English name for Tokaji — Hungary's noble-rot sweet wine. Apricot, marmalade, ginger, centuries of pedigree.
Why it works with Blue Cheese And Spiced Walnut Terrine
tokay and Blue Cheese And Spiced Walnut Terrine make a workable pairing — taste, adjust, enjoy.
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