Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Blinis With Tarama Or Salmon
Champagne's fine bubbles and crisp acid are exactly what Blinis With Tarama Or Salmon asks for.