Black Pudding

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Scallop Black Pudding · Black Sticky Rice Pudding · Scallops And Black Pudding +5 more Scallop Black Pudding · Black Sticky Rice Pudding · Scallops And Black Pudding · Scallop And Black Pudding Salad · Black Sticky Rice And Mango Pudding · Warm Salad With Qualis Eggs And Black Pudding · Scallops With Black Pudding And Orange Cream Sauce · Roast Chicken, Chicken Balloting, Black Pudding, Bacon And Whiskey Cream

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallop Black Pudding · Scallops And Black Pudding · Scallop And Black Pudding Salad +2 more Scallop Black Pudding · Scallops And Black Pudding · Scallop And Black Pudding Salad · Scallops With Black Pudding And Orange Cream Sauce · Roast Chicken, Chicken Balloting, Black Pudding, Bacon And Whiskey Cream

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Black Sticky Rice Pudding · Scallops And Black Pudding · Black Sticky Rice And Mango Pudding +2 more Black Sticky Rice Pudding · Scallops And Black Pudding · Black Sticky Rice And Mango Pudding · Warm Salad With Qualis Eggs And Black Pudding · Scallops With Black Pudding And Orange Cream Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Scallop Black Pudding · Black Sticky Rice Pudding · Scallop And Black Pudding Salad +2 more Scallop Black Pudding · Black Sticky Rice Pudding · Scallop And Black Pudding Salad · Black Sticky Rice And Mango Pudding · Warm Salad With Qualis Eggs And Black Pudding

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Black Sticky Rice Pudding · Scallops And Black Pudding · Black Sticky Rice And Mango Pudding +2 more Black Sticky Rice Pudding · Scallops And Black Pudding · Black Sticky Rice And Mango Pudding · Warm Salad With Qualis Eggs And Black Pudding · Scallops With Black Pudding And Orange Cream Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop Black Pudding · Scallops And Black Pudding · Scallop And Black Pudding Salad +1 more Scallop Black Pudding · Scallops And Black Pudding · Scallop And Black Pudding Salad · Scallops With Black Pudding And Orange Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork Belly And Black Pudding · Pork Stuffed With Black Pudding · Warm Salad With Qualis Eggs And Black Pudding +1 more Pork Belly And Black Pudding · Pork Stuffed With Black Pudding · Warm Salad With Qualis Eggs And Black Pudding · Roast Chicken, Chicken Balloting, Black Pudding, Bacon And Whiskey Cream

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Belly And Black Pudding · Pork Stuffed With Black Pudding · Roast Chicken, Chicken Balloting, Black Pudding, Bacon And Whiskey Cream

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Belly And Black Pudding · Pork Stuffed With Black Pudding · Roast Chicken, Chicken Balloting, Black Pudding, Bacon And Whiskey Cream

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Scallop Black Pudding · Scallop And Black Pudding Salad

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork Belly And Black Pudding · Pork Stuffed With Black Pudding

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Belly And Black Pudding · Pork Stuffed With Black Pudding