Beet Goat Cheese Salad

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad +7 more Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Goat Cheese & Beet Salad · Roasted Beets And Goat Cheese Salad · Goat Cheese And Beet Salad · Beet Goat Cheese Walnut Arugula Salad · Beet Salad And Goat Cheese · Beet Salad With Goat Cheese · Goats Cheese Avocado And Beetroot Salad

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad +6 more Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Roasted Beets And Goat Cheese Salad · Goat Cheese And Beet Salad · Beet Goat Cheese Walnut Arugula Salad · Beet Salad And Goat Cheese · Beet Salad With Goat Cheese · Goats Cheese Avocado And Beetroot Salad

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad +6 more Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Roasted Beets And Goat Cheese Salad · Goat Cheese And Beet Salad · Beet Goat Cheese Walnut Arugula Salad · Beet Salad And Goat Cheese · Beet Salad With Goat Cheese · Goats Cheese Avocado And Beetroot Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad +6 more Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Roasted Beets And Goat Cheese Salad · Goat Cheese And Beet Salad · Beet Goat Cheese Walnut Arugula Salad · Beet Salad And Goat Cheese · Beet Salad With Goat Cheese · Goats Cheese Avocado And Beetroot Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad +2 more Beet Goat Cheese Salad · Beet And Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Beet Salad And Goat Cheese · Beet Salad With Goat Cheese

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted Beets And Goat Cheese Salad · Goat Cheese And Beet Salad · Beet Goat Cheese Walnut Arugula Salad +1 more Roasted Beets And Goat Cheese Salad · Goat Cheese And Beet Salad · Beet Goat Cheese Walnut Arugula Salad · Goats Cheese Avocado And Beetroot Salad

Rosé · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.