Bay

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Bay Prawn · Bobor Bayam · Bay Scallops +9 more Bay Prawn · Bobor Bayam · Bay Scallops · Bayou Shrimp · Baybel Cheese · Sauce Bay Scallops · Old Bay Chicken Wings · Old Bay Shrimp Cocktail · Bay Scallops Lemon Pepper Thyme · Pacific Bay Shrimp And Tomato Tartine · Bay Scallops With A Calloflower Puree · Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bay Prawn · Bay Scallops · Old Bay Crab +7 more Bay Prawn · Bay Scallops · Old Bay Crab · Bayou Shrimp · Sauce Bay Scallops · Coffin Bay Oysters · Old Bay Chicken Wings · Old Bay Shrimp Cocktail · Bay Scallops Lemon Pepper Thyme · Bay Scallops With A Calloflower Puree

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Bay Scallops · Bayou Shrimp · Sauce Bay Scallops +3 more Bay Scallops · Bayou Shrimp · Sauce Bay Scallops · Coffin Bay Oysters · Bay Scallops Lemon Pepper Thyme · Bay Scallops With A Calloflower Puree

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bay Prawn · Bobor Bayam · Bayou Shrimp +3 more Bay Prawn · Bobor Bayam · Bayou Shrimp · Old Bay Chicken Wings · Old Bay Shrimp Cocktail · Bay Scallops Lemon Pepper Thyme

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Bay Prawn · Bayou Shrimp · Old Bay Shrimp Cocktail +2 more Bay Prawn · Bayou Shrimp · Old Bay Shrimp Cocktail · Bay Scallops Lemon Pepper Thyme · Bay Scallops With A Calloflower Puree

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Bay Prawn · Bobor Bayam · Old Bay Shrimp Cocktail +1 more Bay Prawn · Bobor Bayam · Old Bay Shrimp Cocktail · Gazpacho With Bay Shrimp

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Bobor Bayam · Baybel Cheese · Old Bay Chicken Wings

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.