Wines that pair with
Aggregated across 8 related dishes — most-paired wines first.
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Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Works with Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued +1 more Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued · Green Mountain Maple Barbecued Chicken
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued +1 more Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued · Green Mountain Maple Barbecued Chicken
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Works with Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued +1 more Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued · Green Mountain Maple Barbecued Chicken
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Works with Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued +1 more Guava Barbecued Chicken · Barbecued Chicken Thighs · Chicken Barbecued · Green Mountain Maple Barbecued Chicken
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Guava Barbecued Chicken · Chicken Barbecued
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Barbecued Chicken Thighs · Green Mountain Maple Barbecued Chicken
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Barbecued Chicken With Vinegar Basting Sauce
American Rosé's strawberry-and-citrus is a natural partner for Barbecued Chicken With Vinegar Basting Sauce — easy, food-friendly, summery.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Barbecued Chicken With Vinegar Basting Sauce
American Zinfandel gives Barbecued Chicken With Vinegar Basting Sauce a structured partner — fruit and tannin without aggression.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Barbecued Chicken With Vinegar Basting Sauce
The classic move with Barbecued Chicken With Vinegar Basting Sauce: a low-tannin red like Beaujolais that adds dimension without overpowering.
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Spicy Southern Barbecued Chicken
Cabernet Franc gives Spicy Southern Barbecued Chicken a structured partner — fruit and tannin without aggression.
The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.
Why it works with Spicy Southern Barbecued Chicken
chateau le tertre 2012 graves de vayres and Spicy Southern Barbecued Chicken make a workable pairing — taste, adjust, enjoy.
The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Malaysian Style Barbecued Chicken With Asian Salad
Dry Muscat and Malaysian Style Barbecued Chicken With Asian Salad make a workable pairing — taste, adjust, enjoy.
Showing the 12 most-paired wines out of 14. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
8 matched dishes. Drill into one to see its tailored pairings.
2 wine pairings
5 wine pairings
5 wine pairings
5 wine pairings
2 wine pairings
5 wine pairings
3 wine pairings
1 wine pairing
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