Australian

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Australian Lamb Chop · Australian Lobster Tail · Cannon Of Australian Lamb +3 more Australian Lamb Chop · Australian Lobster Tail · Cannon Of Australian Lamb · Australian - Roast Rack Of Pork · Australian Lamb Chop With Natural Jus · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Australian Abalone · Australian Lobster · Australian Chop Suey +3 more Australian Abalone · Australian Lobster · Australian Chop Suey · Australian Lobster Au Gratin · Smoked Australian Barramundi · Australian Lobster With Chile Vinaigrette

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Australian Abalone · Australian Lobster · Australian Coleslaw +2 more Australian Abalone · Australian Lobster · Australian Coleslaw · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Australian Chop Suey · Australian Lobster Tail · Smoked Australian Barramundi +2 more Australian Chop Suey · Australian Lobster Tail · Smoked Australian Barramundi · Australian - Roast Rack Of Pork · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Australian Abalone · Australian Lobster · Australian Coleslaw +2 more Australian Abalone · Australian Lobster · Australian Coleslaw · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Australian Abalone · Australian Lobster · Australian Lobster Au Gratin +1 more Australian Abalone · Australian Lobster · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Australian Lamb Chop · Cannon Of Australian Lamb · Australian Lamb Chop With Natural Jus +1 more Australian Lamb Chop · Cannon Of Australian Lamb · Australian Lamb Chop With Natural Jus · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Australian Lamb Chop · Cannon Of Australian Lamb · Australian Lamb Chop With Natural Jus +1 more Australian Lamb Chop · Cannon Of Australian Lamb · Australian Lamb Chop With Natural Jus · Spanish Grilled Octopus With Australian Wine

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Australian Coleslaw · Australian Chop Suey · Smoked Australian Barramundi +1 more Australian Coleslaw · Australian Chop Suey · Smoked Australian Barramundi · Australian - Roast Rack Of Pork

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Australian Lamb Chop · Cannon Of Australian Lamb · Australian Lamb Chop With Natural Jus +1 more Australian Lamb Chop · Cannon Of Australian Lamb · Australian Lamb Chop With Natural Jus · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Australian Chop Suey · Smoked Australian Barramundi · Spanish Grilled Octopus With Australian Wine

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Australian Meat Pie · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette