Artichoke And Lemon Pasta

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce +1 more Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce · Penne Pasta With Artichoke And Asparagus In A Lemon White Wine Sauce.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce +1 more Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce · Penne Pasta With Artichoke And Asparagus In A Lemon White Wine Sauce.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce +1 more Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce · Penne Pasta With Artichoke And Asparagus In A Lemon White Wine Sauce.

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce +1 more Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce · Penne Pasta With Artichoke And Asparagus In A Lemon White Wine Sauce.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce +1 more Artichoke And Lemon Pasta · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce · Penne Pasta With Artichoke And Asparagus In Lemon White Wine Sauce · Penne Pasta With Artichoke And Asparagus In A Lemon White Wine Sauce.

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.