Apple Cinnamon

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Apple Cinnamon · Apple Cinnamon Tart · Cinnamon Apples +1 more Apple Cinnamon · Apple Cinnamon Tart · Cinnamon Apples · Apple Strudel With Vanilla Ice Cream & Cinnamon

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Apple Cinnamon · Apple Cinnamon Tart · Cinnamon Apples +1 more Apple Cinnamon · Apple Cinnamon Tart · Cinnamon Apples · Apple Strudel With Vanilla Ice Cream & Cinnamon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Apple Pork Cinnamon · Goat Cheese With Apples And Cinnamon · Cinnamon Apple Glazed Pork Loin

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Apple Pork Cinnamon · Goat Cheese With Apples And Cinnamon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Baked Cinnamon-apple · Goat Cheese With Apples And Cinnamon

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Apple Pork Cinnamon · Apple Strudel With Vanilla Ice Cream & Cinnamon

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Apple Cinnamon Tart · Apple Strudel With Vanilla Ice Cream & Cinnamon

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.