Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Plantains · Plantains Empanadas · Spicy Shrimp In Plantains · Chicken Cuban Stew W Smoked Paprika And Plantains
Rum
Caramel-toned, soft oak.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Plantains · Plantains Empanadas · Spicy Shrimp In Plantains
Rum
Grassy, vegetal, made from fresh cane juice.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Plantains · Plantains Empanadas · Spicy Shrimp In Plantains
Rum
Clean, light, cocktail-ready.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Plantains · Plantains Empanadas · Spicy Shrimp In Plantains
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Spicy Shrimp In Plantains · Chicken Cuban Stew W Smoked Paprika And Plantains
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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