Spirits pairings for Pineapples

Speyside Single Malt

5 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Pineapples · Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples +1 more Pineapples · Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples · Spicy Chicken With Pineapples

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Vermouth

5 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Pineapples · Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples +1 more Pineapples · Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples · Spicy Chicken With Pineapples

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Bourbon

4 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Works with Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples · Spicy Chicken With Pineapples

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Aged Rum

3 dishes

Rum

Caramel-toned, soft oak.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples

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Tennessee Whiskey

3 dishes

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Ham With Pineapples · Ham Baked With Pineapples · Pork Chops With Pineapples

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Blanco Tequila

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Chicken With Pineapples

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

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Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Chicken With Pineapples

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

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