Spirits pairings for Nut

Aged Rum

30 dishes

Rum

Caramel-toned, soft oak.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Works with Nut · Nuts · Donuts · Nutmeg +26 more Nut · Nuts · Donuts · Nutmeg · Nutria · Peanut · Walnut · Coconut · Peanuts · Pinenut · Walnuts · Chestnut · Doughnut · Hazelnut · Hot Nuts · Nut Cake · Pine Nut · Pinenuts · Butternut · Chestnuts · Hazelnuts · Nut Roast · Nut Tarts · Pine Nuts · Mixed Nuts · Tai Peanut · Walnut Oil · Almond Nuts · Brie Walnut · Peanut Soup

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Amaro

30 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Nut · Nuts · Donuts · Nutmeg +26 more Nut · Nuts · Donuts · Nutmeg · Nutria · Peanut · Walnut · Coconut · Peanuts · Pinenut · Walnuts · Chestnut · Doughnut · Hazelnut · Hot Nuts · Nut Cake · Pine Nut · Pinenuts · Butternut · Chestnuts · Hazelnuts · Nut Roast · Nut Tarts · Pine Nuts · Mixed Nuts · Tai Peanut · Walnut Oil · Almond Nuts · Brie Walnut · Peanut Soup

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Cognac

30 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Works with Nut · Nuts · Donuts · Nutmeg +26 more Nut · Nuts · Donuts · Nutmeg · Nutria · Peanut · Walnut · Coconut · Peanuts · Pinenut · Walnuts · Chestnut · Doughnut · Hazelnut · Hot Nuts · Nut Cake · Pine Nut · Pinenuts · Butternut · Chestnuts · Hazelnuts · Nut Roast · Nut Tarts · Pine Nuts · Mixed Nuts · Tai Peanut · Walnut Oil · Almond Nuts · Brie Walnut · Peanut Soup

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Speyside Single Malt

30 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Works with Nut · Nuts · Donuts · Nutmeg +26 more Nut · Nuts · Donuts · Nutmeg · Nutria · Peanut · Walnut · Coconut · Peanuts · Pinenut · Walnuts · Chestnut · Doughnut · Hazelnut · Hot Nuts · Nut Cake · Pine Nut · Pinenuts · Butternut · Chestnuts · Hazelnuts · Nut Roast · Nut Tarts · Pine Nuts · Mixed Nuts · Tai Peanut · Walnut Oil · Almond Nuts · Brie Walnut · Peanut Soup

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Blanco Tequila

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Hot Nuts

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

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Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Peanut Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

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Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Brie Walnut

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

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Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Hot Nuts

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

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Irish Whiskey

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Peanut Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

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Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Brie Walnut

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

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