Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hotpot · Lamb Hotpot · Salmon Hotpot · Lancashire Hotpot
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hotpot · Lamb Hotpot · Salmon Hotpot · Lancashire Hotpot
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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