Spirits that pair with

Fruits

Across 29 related dishes — most-paired first.

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Blanco Tequila

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Hot Fudeg Sauce And Fruits

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Islay Peated Scotch

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Pan Fried Foie Gras Scallops With Fruits

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Smoked Duck Breasts (magrets) Salad With Fruits

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Tennessee Whiskey

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Smoked Duck Breasts (magrets) Salad With Fruits

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.