Spirits pairings for Boeuf

13 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

13 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

12 dishes

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Filet De Boeuf

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Filet De Boeuf

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Filet De Boeuf

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Filet De Boeuf

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.