Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with T-bone · T-bone S · Pork T-bone · T-bone Steak +3 more T-bone · T-bone S · Pork T-bone · T-bone Steak · Tuscan T-bone · Grilled Buffalo T-bone · T-bone Steak And Mashed Potatoes
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with T-bone · T-bone S · Pork T-bone · T-bone Steak +3 more T-bone · T-bone S · Pork T-bone · T-bone Steak · Tuscan T-bone · Grilled Buffalo T-bone · T-bone Steak And Mashed Potatoes
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with T-bone · T-bone S · Pork T-bone · T-bone Steak +3 more T-bone · T-bone S · Pork T-bone · T-bone Steak · Tuscan T-bone · Grilled Buffalo T-bone · T-bone Steak And Mashed Potatoes
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with T-bone · T-bone S · Pork T-bone · T-bone Steak +3 more T-bone · T-bone S · Pork T-bone · T-bone Steak · Tuscan T-bone · Grilled Buffalo T-bone · T-bone Steak And Mashed Potatoes
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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