Spirits pairings for Focaccia

3 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Focaccia Con Prosciutto Di Parma

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Herb Focaccia Stuffing With Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.