Mocktails pairings for Szechuan

Ginger-Lime Spritz

10 dishes

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs +6 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Pork Ribs · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Watermelon-Mint Bowl

10 dishes

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs +6 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Pork Ribs · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Virgin Mojito

9 dishes

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs +5 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Cold-Brew Hibiscus Tonic

5 dishes

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies +1 more Szechuan · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine

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Blood Orange Bubble

4 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Pork Ribs

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Apple-Cider Spritz

3 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Ribs · Szechuan Pork Ribs

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Cucumber-Mint Fizz

2 dishes

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Elderflower Spritz

2 dishes

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Lemon-Mint Cooler

2 dishes

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Pomegranate-Ginger Punch

2 dishes

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Szechuan Beef · Szechuan Lamb

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Virgin Sangria

2 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Szechuan Lamb · Szechuan Pork Ribs

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Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Szechuan Pork Ribs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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