Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheeseburgers · Broiled Cheeseburgers · Grilled Cheeseburgers
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheeseburgers · Broiled Cheeseburgers · Grilled Cheeseburgers
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Cheeseburgers · Broiled Cheeseburgers · Grilled Cheeseburgers
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Cheeseburgers · Broiled Cheeseburgers · Grilled Cheeseburgers
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Cheeseburgers · Broiled Cheeseburgers · Grilled Cheeseburgers
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheeseburgers · Broiled Cheeseburgers · Grilled Cheeseburgers