Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.