Cocktails that pair with

Tagine

Across 30 related dishes — most-paired first.

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Classic Martini

12 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Fish Tagine · Chickentagine · Chicken Tagine · Swordfish Tagine +8 more Fish Tagine · Chickentagine · Chicken Tagine · Swordfish Tagine · Honey Chicken Tagine · Lamb And Pear Tagine · Moroccan Fish Tagine · Chicken Tagine Moroccan · Home Yet Chicken Tagine · Moroccan Chicken Tagine · Morrocan Chicken Tagine · Chicken And Apricot Tagine

Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Chicken Tagine With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Lamb And Pear Tagine

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Espresso Martini

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Sweet Lamb Tagine

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Swordfish Tagine

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Spicy Chicken Tagine

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Chicken Tagine With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Spicy Chicken Tagine

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.