Cocktails pairings for Szechuan

Margarita

9 dishes

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs +5 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Moscow Mule

9 dishes

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs +5 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Mojito

8 dishes

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Tofu +4 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Paloma

7 dishes

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine +3 more Szechuan · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Pork Ribs · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Boulevardier

4 dishes

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Pork Ribs

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Manhattan

4 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Pork Ribs

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Old Fashioned

4 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Pork Ribs

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Classic Martini

2 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Dark n Stormy

2 dishes

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Ribs · Szechuan Pork Ribs

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Gimlet

2 dishes

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Gin & Tonic

2 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Sazerac

2 dishes

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Szechuan Beef · Szechuan Lamb

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Whiskey Sour

2 dishes

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Ribs · Szechuan Pork Ribs

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Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Szechuan Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

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