Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Smelts · Fried Smelts
Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Smelts · Fried Smelts
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Smelts · Fried Smelts
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Smelts · Fried Smelts
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