Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Sauteedshrimp · Sautéedshrimps Or Prawns With Ginger · Cheese Style Sautéedshrimps Or Prawns
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Sauteedshrimp · Sautéedshrimps Or Prawns With Ginger · Cheese Style Sautéedshrimps Or Prawns
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Sauteedshrimp · Sautéedshrimps Or Prawns With Ginger · Cheese Style Sautéedshrimps Or Prawns
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Sauteedshrimp · Sautéedshrimps Or Prawns With Ginger · Cheese Style Sautéedshrimps Or Prawns
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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