Oysters

Vodka & gin

Bone-dry, crisp, olive-edged.

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Martini family

Martini with olive brine — savory, umami-edged, food-loving.

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Vodka & gin

Botanical, refreshing, endlessly flexible.

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Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

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Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.