Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Kimchi · Seared Tuna With Kimchi And Scallion Pancakes
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Kimchi · Seared Tuna With Kimchi And Scallion Pancakes
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Kimchi · Seared Tuna With Kimchi And Scallion Pancakes
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Kimchi · Seared Tuna With Kimchi And Scallion Pancakes
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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