Vodka & gin
Bone-dry, crisp, olive-edged.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Vodka & gin
Botanical, refreshing, endlessly flexible.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Crudo · Hamachi Crudo
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna Crudo · Albacore Tuna Crudo
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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