Cocktails pairings for Parmesan-crusted

Manhattan

7 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast +3 more Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Old Fashioned

7 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast +3 more Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Sidecar

6 dishes

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast +2 more Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts

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Classic Martini

5 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts +1 more Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Gin & Tonic

5 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts +1 more Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Boulevardier

4 dishes

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Parmesan-crusted · Parmesan-crusted Lamb Chops · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Whiskey Sour

4 dishes

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Parmesan-crusted Lamb Chops

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

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