Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Limburger · Limburger Cheese
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Limburger · Limburger Cheese
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Limburger · Limburger Cheese
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Limburger · Limburger Cheese
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Vodka & gin
Bone-dry, crisp, olive-edged.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
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