Cocktails that pair with
Across 3 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Focaccia · Focaccia Con Prosciutto Di Parma · Herb Focaccia Stuffing With Sausage
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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