Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Crab-stuffed · Crab-stuffed Shrimp · Crab-stuffed Mushrooms · Crab-stuffed Chicken Breasts
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Crab-stuffed · Crab-stuffed Shrimp · Crab-stuffed Mushrooms · Crab-stuffed Chicken Breasts
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Crab-stuffed · Crab-stuffed Shrimp · Crab-stuffed Mushrooms · Crab-stuffed Chicken Breasts
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Crab-stuffed · Crab-stuffed Shrimp · Crab-stuffed Mushrooms · Crab-stuffed Chicken Breasts
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Crab-stuffed Mushrooms · Crab-stuffed Chicken Breasts
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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