Tripel
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Walnuts · Black Walnuts · Glazed Walnuts · Herbed Walnuts +20 more Walnuts · Black Walnuts · Glazed Walnuts · Herbed Walnuts · Nuts (walnuts) · Cinnamon Walnuts · Prunes And Walnuts · Bleu Cheese Walnuts · Broccoli And Walnuts · Parmesan And Walnuts · Red Onion And Walnuts · Walnuts In Lemon Honey · Goat Cheese And Walnuts · Olive Spread With Walnuts · Salad Walnuts Blue Cheese · Chicken Apple Salad Walnuts · Cornish Hens W/ Sage & Walnuts · Roquefort Vinaigrette With Walnuts · Baked Brie With Raspberries And Walnuts · Chicken Liver Pâté With Figs And Walnuts · Nuts (almonds Walnuts Hazelnuts Peanuts) · Cherries, Arugula, Walnuts, Gorgonzola Cheese · Baked Brie With Puff Pastry Walnuts And Apples · Prosciutto-wrapped Figs With Gorgonzola And Walnuts