Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Truffle · Truffles · Truffle Oil · Truffle Brie +26 more Truffle · Truffles · Truffle Oil · Truffle Brie · Truffle Pate · Truffle Salt · Truffle Soup · Whitetruffle · Black Truffle · Truffle Cream · Truffle Fried · Truffle Gouda · Truffle Honey · Truffle Pasta · Truffle Sauce · Truffle Steak · White Truffle · Black Truffles · Truffle And 66 · Truffle Butter · Truffle Cheese · Truffle Mousse · Truffle Omelet · Truffle Potato · White Truffles · Gnocchi Truffle · Truffle Custard · Truffle Ravioli · Truffle Risotto · Truffled Cheese