Beer that pair with

Tagine

Across 30 related dishes — most-paired first.

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Witbier

11 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Fish Tagine · Chickentagine · Chicken Tagine · Swordfish Tagine +7 more Fish Tagine · Chickentagine · Chicken Tagine · Swordfish Tagine · Honey Chicken Tagine · Moroccan Fish Tagine · Chicken Tagine Moroccan · Home Yet Chicken Tagine · Moroccan Chicken Tagine · Morrocan Chicken Tagine · Chicken And Apricot Tagine

Saison

8 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Chickentagine · Chicken Tagine · Honey Chicken Tagine · Chicken Tagine Moroccan +4 more Chickentagine · Chicken Tagine · Honey Chicken Tagine · Chicken Tagine Moroccan · Home Yet Chicken Tagine · Moroccan Chicken Tagine · Morrocan Chicken Tagine · Chicken And Apricot Tagine

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Spicy Chicken Tagine

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Lamb And Pear Tagine

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Chicken Tagine With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Sweet Lamb Tagine

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Chicken Tagine With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.