Beer pairings for Szechuan

Hefeweizen

9 dishes

Wheat beers

Banana, clove, soft wheat texture.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs +5 more Szechuan · Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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New England IPA

8 dishes

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu +4 more Szechuan · Szechuan Lamb · Szechuan Ribs · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Witbier

6 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine +2 more Szechuan · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine · Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Gose

4 dishes

Wheat beers

Salty, sour, coriander-tinged.

Why it works

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Works with Szechuan · Szechuan Tofu · Szechuan Cookies · Szechuan Cuisine

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Imperial Stout

4 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Lamb · Szechuan Ribs · Szechuan Pork Ribs

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Dubbel

3 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Szechuan Beef · Szechuan Lamb · Szechuan Pork Ribs

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Porter

3 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Beef · Szechuan Ribs · Szechuan Pork Ribs

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Helles

2 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Milk Stout

2 dishes

Stouts & porters

Lactose sweetness softens the roast.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Ribs · Szechuan Pork Ribs

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Saison

2 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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Tripel

2 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Szechuan Shrimp And Rice · Szechuan Shrimp With Peppers

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West Coast IPA

2 dishes

Craft IPAs

Resinous, piney, assertively bitter.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Szechuan Ribs · Szechuan Pork Ribs

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Szechuan Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

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Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Szechuan Beef

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

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Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Szechuan Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

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German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Szechuan Pork Ribs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Szechuan Beef

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

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