Beer that pair with

Steaks

Across 30 related dishes — most-paired first.

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Imperial Stout

30 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Steaks · Ham Steaks · Beef Steaks · Lamb Steaks +26 more Steaks · Ham Steaks · Beef Steaks · Lamb Steaks · Pork Steaks · Tuna Steaks · Bison Steaks · Salmon Steaks · Caribou Steaks · Grilled Steaks · Halibut Steaks · Ostrich Steaks · Ahi Tuna Steaks · Calamari Steaks · Lamb Leg Steaks · Peppered Steaks · Pork Leg Steaks · Blue Tuna Steaks · Marinated Steaks · Gorgonzola Steaks · Greek Tuna Steaks · Cauliflower Steaks · Lamb Chops, Steaks · Beef Sirloin Steaks · Gaucho Cheesesteaks · Grilled Lamb Steaks · Grilled Tuna Steaks · Scallops And Steaks · Grilled Tbone Steaks · Lamb Chops Or Steaks

Porter

22 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Works with Steaks · Ham Steaks · Beef Steaks · Lamb Steaks +18 more Steaks · Ham Steaks · Beef Steaks · Lamb Steaks · Pork Steaks · Bison Steaks · Salmon Steaks · Caribou Steaks · Grilled Steaks · Ostrich Steaks · Lamb Leg Steaks · Peppered Steaks · Pork Leg Steaks · Marinated Steaks · Gorgonzola Steaks · Cauliflower Steaks · Lamb Chops, Steaks · Beef Sirloin Steaks · Gaucho Cheesesteaks · Grilled Lamb Steaks · Grilled Tbone Steaks · Lamb Chops Or Steaks

Dubbel

21 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Steaks · Ham Steaks · Beef Steaks · Lamb Steaks +17 more Steaks · Ham Steaks · Beef Steaks · Lamb Steaks · Pork Steaks · Bison Steaks · Caribou Steaks · Grilled Steaks · Ostrich Steaks · Lamb Leg Steaks · Peppered Steaks · Pork Leg Steaks · Marinated Steaks · Gorgonzola Steaks · Cauliflower Steaks · Lamb Chops, Steaks · Beef Sirloin Steaks · Gaucho Cheesesteaks · Grilled Lamb Steaks · Grilled Tbone Steaks · Lamb Chops Or Steaks

Flanders Red

21 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Steaks · Ham Steaks · Beef Steaks · Lamb Steaks +17 more Steaks · Ham Steaks · Beef Steaks · Lamb Steaks · Pork Steaks · Bison Steaks · Caribou Steaks · Grilled Steaks · Ostrich Steaks · Lamb Leg Steaks · Peppered Steaks · Pork Leg Steaks · Marinated Steaks · Gorgonzola Steaks · Cauliflower Steaks · Lamb Chops, Steaks · Beef Sirloin Steaks · Gaucho Cheesesteaks · Grilled Lamb Steaks · Grilled Tbone Steaks · Lamb Chops Or Steaks

German Pilsner

11 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Works with Ham Steaks · Pork Steaks · Tuna Steaks · Halibut Steaks +7 more Ham Steaks · Pork Steaks · Tuna Steaks · Halibut Steaks · Ahi Tuna Steaks · Calamari Steaks · Pork Leg Steaks · Blue Tuna Steaks · Greek Tuna Steaks · Grilled Tuna Steaks · Scallops And Steaks

Witbier

10 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Works with Tuna Steaks · Salmon Steaks · Halibut Steaks · Ahi Tuna Steaks +6 more Tuna Steaks · Salmon Steaks · Halibut Steaks · Ahi Tuna Steaks · Calamari Steaks · Blue Tuna Steaks · Greek Tuna Steaks · Gaucho Cheesesteaks · Grilled Tuna Steaks · Scallops And Steaks

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Scallops And Steaks

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Salmon Steaks

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.