Tripel
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Ricotta · Lemon Ricotta · Ricotta Gnudi · Ricotta Lemon +26 more Ricotta · Lemon Ricotta · Ricotta Gnudi · Ricotta Lemon · Ricotta Pasta · Ricotta Salad · Ricotta, Pear · Squab Ricotta · Herbed Ricotta · Ricotta Cheese · Ricotta Gnocci · Ricotta Tomato · Rocket Ricotta · Smoked Ricotta · Tomato Ricotta · Buffalo Ricotta · Ravioli Ricotta · Ricotta Gnocchi · Ricotta Ravioli · Ricotta Spinach · Eggplant Ricotta · Peas And Ricotta · Ricotta Frittata · Ricotta Sformata · Honey And Ricotta · Pasta And Ricotta · Ricotta Cheescake · Ricotta Dumplings · Prosciutto Ricotta · Ricotta Cheesecake