Beer that pair with

Pomegranate

Across 30 related dishes — most-paired first.

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Imperial Stout

9 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Works with Lamb Pomegranate · Pomegranate Lamb · Pomegranate Sorbet · Pomegranate And Moroccan +5 more Lamb Pomegranate · Pomegranate Lamb · Pomegranate Sorbet · Pomegranate And Moroccan · Pomegranate-marinated Lamb · Lamb With Pomegranate Sauce · Pomegranate Chipotle Beef Tenderloin · Pomegranate Glazed Lollipop Lamb Chops · Cornish Game Hens With Lemon And Pomegranate

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pomegranate Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Roasted Bosc Pears With Pomegranate Glaze

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Pomegranate Chipotle Beef Tenderloin

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Salmon With Avocado And Pomegranate Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Salmon With Avocado And Pomegranate Salsa

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Mexican Lager

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Salmon With Avocado And Pomegranate Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pomegranate Chipotle Beef Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.