Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Plantains · Plantains Empanadas · Spicy Shrimp In Plantains · Chicken Cuban Stew W Smoked Paprika And Plantains
Lagers & pilsners
Light, neutral, lime-loving.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Plantains · Plantains Empanadas
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Spicy Shrimp In Plantains · Chicken Cuban Stew W Smoked Paprika And Plantains
Craft IPAs
IPA flavor at 4-5%.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Works with Plantains · Plantains Empanadas
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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