Beer that pair with

Jamaican

Across 23 related dishes — most-paired first.

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Mexican Lager

10 dishes

Lagers & pilsners

Light, neutral, lime-loving.

Why it works

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Works with Jamaican · Jamaican Pork · Jamaican Curry · Jamaican Oxtail +6 more Jamaican · Jamaican Pork · Jamaican Curry · Jamaican Oxtail · Jamaican Chicken · Jamaican Pork Loin · Jamaican Goat Curry · Jamaican Beef Patties · Jamaican Curried Goat · Jamaican Red Beans And Rice

Saison

8 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Jamaican Chicken · Jamaican Jerk Shrimp · Jamaican Jerk Chicken · Jamaican Curry Chicken +4 more Jamaican Chicken · Jamaican Jerk Shrimp · Jamaican Jerk Chicken · Jamaican Curry Chicken · Jamaican "jerk" Chicken Wings · Jamaican Jerk Seasoned Chicken · Jamaican Jerk Chicken - Red Wine · Pan-seared Chicken Breasts With Jamaican Curry

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Jamaican Pork With Melon

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Jamaican Beef Patties

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Jamaican Lamb Curry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Jamaican Pork With Melon

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Jamaican "jerk" Chicken Wings

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Jamaican Beef Patties

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.