Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Gyros · Beef Gyros · Lamb Gyros · Turkey Gyros +2 more Gyros · Beef Gyros · Lamb Gyros · Turkey Gyros · Chicken Gyros · Chicken Gyros With Yogurt-dill Sauce
Lagers & pilsners
Bavarian sessionable lager.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Gyros · Beef Gyros · Lamb Gyros · Turkey Gyros +2 more Gyros · Beef Gyros · Lamb Gyros · Turkey Gyros · Chicken Gyros · Chicken Gyros With Yogurt-dill Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Gyros · Beef Gyros · Lamb Gyros · Turkey Gyros +2 more Gyros · Beef Gyros · Lamb Gyros · Turkey Gyros · Chicken Gyros · Chicken Gyros With Yogurt-dill Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Turkey Gyros · Chicken Gyros · Chicken Gyros With Yogurt-dill Sauce
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Turkey Gyros · Chicken Gyros · Chicken Gyros With Yogurt-dill Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Turkey Gyros · Chicken Gyros · Chicken Gyros With Yogurt-dill Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Gyros · Lamb Gyros
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Gyros · Lamb Gyros
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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