Beer that pair with

Greens

Across 30 related dishes — most-paired first.

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Helles

7 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Works with Bacon-style Greens · Goat Cheese Greens Fig · Mixed Greens And Shrimp · Avocado Crab Lemon Greens +3 more Bacon-style Greens · Goat Cheese Greens Fig · Mixed Greens And Shrimp · Avocado Crab Lemon Greens · Crab Cakes On Field Greens · Southern Grits, Sausage & Greens · Seared Ahi Tuna With Wilted Greens

Tripel

7 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Goat Cheese Greens Fig · Mixed Greens And Shrimp · Avocado Crab Lemon Greens · Chicken With Bitter Greens +3 more Goat Cheese Greens Fig · Mixed Greens And Shrimp · Avocado Crab Lemon Greens · Chicken With Bitter Greens · Crab Cakes On Field Greens · Blackened Chicken Spring Greens Salad · Orange Chicken And Mixed Greens Salad

Czech Pilsner

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Southern Grits, Sausage & Greens

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Greens With Pears,asiago & Cashews

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Greens With Pears,asiago & Cashews

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Southern Grits, Sausage & Greens

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Greens With Pears,asiago & Cashews

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.