Desserts

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

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Stouts & porters

Lactose sweetness softens the roast.

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Sours & lambics

Light, tart, often served with fruit syrups.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Chocolate Desserts · Almond Based Desserts · Desserts With A Base Of Chestnuts · Desserts With A Base Of Chocolate

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Almond Based Desserts · Desserts With A Base Of Chestnuts

Stouts & porters

Lighter and more cocoa-driven than stout.

Works with Chocolate Desserts · Desserts With A Base Of Chocolate

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Almond Based Desserts · Desserts With A Base Of Chestnuts