Beer that pair with

Curry

Across 30 related dishes — most-paired first.

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Double IPA

30 dishes

Craft IPAs

Big hops, big alcohol, big food.

Why it works

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Works with Curry · Egg Curry · Hot Curry · Red Curry +26 more Curry · Egg Curry · Hot Curry · Red Curry · Beef Curry · Curry Beef · Curry Duck · Curry Fish · Curry Goat · Curry Lamb · Curry Pork · Curry Rice · Curry Roti · Curry Soup · Curry Tofu · Duck Curry · Fish Curry · Goat Curry · Lamb Curry · Magu Curry · Pork Curry · Thai Curry · Curry Aioli · Curry Green · Curry Kebab · Curry Pears · Curry Sauce · Green Curry · Murgi Curry · Prawn Curry

Hefeweizen

30 dishes

Wheat beers

Banana, clove, soft wheat texture.

Why it works

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Works with Curry · Egg Curry · Hot Curry · Red Curry +26 more Curry · Egg Curry · Hot Curry · Red Curry · Beef Curry · Curry Beef · Curry Duck · Curry Fish · Curry Goat · Curry Lamb · Curry Pork · Curry Rice · Curry Roti · Curry Soup · Curry Tofu · Duck Curry · Fish Curry · Goat Curry · Lamb Curry · Magu Curry · Pork Curry · Thai Curry · Curry Aioli · Curry Green · Curry Kebab · Curry Pears · Curry Sauce · Green Curry · Murgi Curry · Prawn Curry

New England IPA

30 dishes

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Works with Curry · Egg Curry · Hot Curry · Red Curry +26 more Curry · Egg Curry · Hot Curry · Red Curry · Beef Curry · Curry Beef · Curry Duck · Curry Fish · Curry Goat · Curry Lamb · Curry Pork · Curry Rice · Curry Roti · Curry Soup · Curry Tofu · Duck Curry · Fish Curry · Goat Curry · Lamb Curry · Magu Curry · Pork Curry · Thai Curry · Curry Aioli · Curry Green · Curry Kebab · Curry Pears · Curry Sauce · Green Curry · Murgi Curry · Prawn Curry

Session IPA

30 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Works with Curry · Egg Curry · Hot Curry · Red Curry +26 more Curry · Egg Curry · Hot Curry · Red Curry · Beef Curry · Curry Beef · Curry Duck · Curry Fish · Curry Goat · Curry Lamb · Curry Pork · Curry Rice · Curry Roti · Curry Soup · Curry Tofu · Duck Curry · Fish Curry · Goat Curry · Lamb Curry · Magu Curry · Pork Curry · Thai Curry · Curry Aioli · Curry Green · Curry Kebab · Curry Pears · Curry Sauce · Green Curry · Murgi Curry · Prawn Curry

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Curry Pears

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Curry Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Curry Pears

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Hot Curry

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Prawn Curry

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Curry Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.