Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Wheat beers
Salty, sour, coriander-tinged.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Lagers & pilsners
Light, neutral, lime-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo +3 more Crudo · Beef Crudo · Tuna Crudo · Hamachi Crudo · Pescado Crudo · Scallop Crudo · Albacore Tuna Crudo
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna Crudo · Hamachi Crudo · Albacore Tuna Crudo
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna Crudo · Albacore Tuna Crudo
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Crudo · Hamachi Crudo
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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