Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
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Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Bouillabaisse · Bouillabaisse Linder · Seafood Bouillabaisse · Bouillabaisse Style Seafood Stew
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Bouillabaisse · Bouillabaisse Linder · Chicken Bouillabaisse · Seafood Bouillabaisse
Belgian & trappist
Caramel, dark fruit, mild spice.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Bouillabaisse · Bouillabaisse Linder · Bouillabaisse Style Seafood Stew
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Bouillabaisse · Bouillabaisse Linder · Chicken Bouillabaisse
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Bouillabaisse · Bouillabaisse Linder · Chicken Bouillabaisse
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Bouillabaisse · Seafood Bouillabaisse · Bouillabaisse Style Seafood Stew
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Seafood Bouillabaisse · Bouillabaisse Style Seafood Stew
Wheat beers
Banana, clove, soft wheat texture.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Seafood Bouillabaisse · Bouillabaisse Style Seafood Stew
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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