Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Bluefish · Smoked Bluefish · Smoked-bluefish Pâté · Pistachio Crusted Bluefish
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bluefish · Smoked Bluefish · Smoked-bluefish Pâté · Pistachio Crusted Bluefish
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Bluefish · Smoked Bluefish · Smoked-bluefish Pâté · Pistachio Crusted Bluefish
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Bluefish · Pistachio Crusted Bluefish
Wheat beers
Banana, clove, soft wheat texture.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Bluefish · Pistachio Crusted Bluefish
Lagers & pilsners
Bavarian sessionable lager.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Bluefish · Pistachio Crusted Bluefish
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Bluefish · Smoked-bluefish Pâté
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Bluefish · Smoked-bluefish Pâté
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Bluefish · Smoked-bluefish Pâté
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